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AUSTRALIAN CHEF SOLUTIONS

WE’VE GOT CHEFS COVERED

As the name suggests, Australian Chef Solutions (ACS) is all about chefs and matching great professionals with great
employers! ACS is a Sydney based chef recruitment agency with an extensive database of quality chefs that trust us to
manage their next career move. Employers know that ACS is the agency to come to when they need to find top quality
chefs through recruitment professionals that will understand their needs and have a flexible approach. Both chefs
and employers benefit from a highly experienced and specialised recruitment agency service which connects chef
job opportunities with top culinary talent. Chefs know we contact them only about chef jobs which are a good match
for both their ambition and their abilities. That’s why such a high proportion of chefs we introduce to employers
get the chef job they want and so many employers get the chefs they need. We bring a track record of excellence in
recruitment together with a deep knowledge of the catering and hospitality industry; in particular chefs and the
skills and attributes they need to do a great job.

Amongst The Roles We Specialise In –

  • Executive Chefs
  • Head Chefs
  • Sous Chefs
  • Chef de Parties
  • Pastry Chefs
  • Chefs Specialising in Ethnic Cuisines
  • And many more…

About Us

about-us

The ACS Point of Difference

Being a Recruitment Agency that specialises in sourcing quality chefs gives us the type of focus that has enabled us to build up one of the best networks of chefs and have quickly become the ‘Go to’ agency for candidates and employers alike. We assess the key selection criteria on the employer side and we work diligently towards meeting the needs of our chefs. Our team considers many aspects before submitting a candidate to an employer rather than sending you the nearest one available. We understand that factors such as location, salary range, cuisine type etc. have to match up for a successful placement to take place. Our belief is the focus that we apply right from the start saves a lot of time and effort in the long run and helps us provide a staff member that will provide longevity of service.

The Right Staff for Every Role!

Our customer-focused recruitment team have a wealth of experience in the industry and have a detailed knowledge of the challenges facing employers looking for dedicated professionals. Everyone who works on recruiting and allocating chefs and staff has at least 10 years’ hospitality recruitment experience. Equally as important, we are all dedicated foodies and understand the quality of chef required to deliver excellent food.

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Temp/Casual Staff

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Need A Chef Right Now ?

If you need an experienced chef straight away but maybe not on a permanent basis we have designed a service which could be a big help. The ACS casual/temporary placement service is a low cost offering for businesses that find themselves under a bit of short term pressure with staffing issues or for those that would like to try a chef out for a period before deciding how to proceed.

Our casual/temporary placement service provides casual, temporary or part-time staff for a minimal weekly flat fee for as long as you need to be covered. You always have the option should you wish to hire this professional long term, however most of our clients use this option to tide their business over for a short period. The chefs that we supply will be on your company payroll so there is no extra work involved with time-sheets and all of the potential nuisance (not to mention expense) that comes with a traditional temp agency model.

ACS recognises the pressure of kitchen staff absentees and know not every establishment needs a fully manned kitchen brigade all of the time. We also understand that every outlet and cuisine are unique and may require a different level of expertise or personnel.

Our casual/temporary staff understand that nature of the assignments they have been given and are happy to work around each employer’s specific needs.

We have worked hard to make sure you have as many staffing options as possible and as our motto states – at Australian Chef Solutions We’ve Got Chefs Covered!

Permanent Placements

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Hiring A Long Term Chef…

Hiring staff can be time consuming and stressful for most employers who would rather be spending their time running their business. Australian Chef Solutions offers a hassle free option to hiring a permanent chef of the highest calibre to provide the quality you want your customers to enjoy.

Whether it’s an Executive Chef, Head Chef, a Commis Chef or Chef de Partie ACS implements the same attention to detail and focus required to match the right professional with your establishment. We offer a simple flat fee structure which is easy to understand and very transparent. We will also give you much more in terms of security and aim to really partner with your business in a very affordable way. This includes a guarantee period of 6 months with all permanent placements. We are happy to offer these extras as our business philosophy is based around doing the job right and partnering long term with successful businesses.

We always encourage and give you the opportunity to trial any of our highly experienced applicants on a temporary basis. If you are happy with the applicant and wish to employ them on a permanent basis we have the best pricing model in Sydney to enable you to have a cost efficient recruitment partner.

Our branding is very clear; we are all about chefs which gives us much wider scope to enable you to hire your next superstar!

Employers

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Why Australian Chef Solutions?

Finding the right chef for your business is crucial and we get that. We understand that the requirements can vary hugely depending on the profile of your establishment and the specific skill sets you require. ACS works hard to ensure that we provide you with the most suitable chef you’re looking for to keep your customers happy.

We attract the top talent in the region and work with a variety of different establishments from smaller local cafés to hotels, pubs and fine dining restaurants. Our team loves working with such a variety of wonderful venues and enjoys the challenge of securing the most appropriate professional for every assignment.

Chef hiring can be stressful, time intensive and prevent you from running your business. Traditional hiring methods do not always identify the best possible applicant and by the time you’re done finding someone to fill the position you’ve lost time and money and may end up with a chef that just isn’t what you had hoped for.

At ACS we offer you more of the good things you will like and less of the negatives that are associated with using a typical agency.

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Chefs

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How Can ACS Help Chefs?

If you are a chef, you have come to the right place!

Australian Chef Solutions are true specialists at what we do and only represent employers who can offer you a great career opportunity. We discover your preferences and work around all the factors which are a priority for your next work challenge. Our genuine desire in finding a great match for employers and chefs alike is what challenges us and motivates us to work hard for you. As we are known in the industry for being the ‘go to place’ for chefs we have a large base of exciting employers all across Sydney that can offer wonderful opportunities for you and your career.

Ultimately, our candidates are the main reason why we are here and we treat each candidate with meticulous care to ensure the best result. We will not waste your time and we will always strive to find a role that meets your key search criteria.

Our clients include:

  • Hatted Restaurants
  • Fine Dining and Casual Restaurants
  • Hotels
  • Cafes
  • Clubs
  • Pubs
  • Wineries
  • Resorts
  • Catering/Events Companies

Chef FAQs

What Should I Expect from Australian Chef Solutions?

Does Australian Chef Solutions (ACS) accept resumes from anyone other than Chefs?

We don’t normally seek resumes for any craft other than chefs. Very rarely an existing client might ask us to seek someone for a high level speciality within their business and we access such requests on a case by case basis. As a rule of thumb we like to restrict ourselves to working with chefs and are very content to see such assignments go to more general recruitment agencies.

I apply for a Job. What’s next?

If your resume is a very close match for the type of position advertised and a good fit with the type of profile our client is seeking, then you can expect to hear from us very soon. If you don’t receive a personalised response within a couple of days that usually means that we’ve had to focus on other applications ahead of yours. This should not be taken to mean that there is anything wrong with your application. Often when clients approach an agency to work on a vacancy they come with a very specific description of what it is, and who it is, they want. Often these descriptions can be very prescriptive, even excessively so. While we can, and often do, attempt to advise clients to consider a wider range of possibilities we are, in the end, their servant and can only suggest CVs and Chefs who closely match their requirements. Even if you have no success with your initial application it is still worthwhile that you applied because we often fill a lot of positions from our database. In applying to us you’ve let us know of at least one type of job you are interested in. So the next time we’re approached to fill a similar vacancy we are in a position to match you with the job.

Will I be given full details of the employer and position on offer?

Unlike many other agencies, we believe in full disclosure and will provide you with all of the relevant information that we have access to. We believe that it is your right to know as much as possible before making a commitment and part of that is familiarising yourself with the establishment profile etc. It also is best practice as it will help avoid duplicate applications if you are using other agencies to help find you a job. In fact, we would recommend that you ask any other recruiter for the name of the establishment/s that you have been submitted to protect your professional integrity.

I’ve been interviewed by one of your clients, what’s next & when?

We always seek to get feedback from our clients as soon as possible. In theory we hope they’ll be back in touch with us on the day your interview has taken place. In practice this doesn’t always happen. When it doesn’t happen we usually wait until the next day before following up with them ourselves. If we don’t get to speak to the relevant person the next day, we keep at it until we do. If after five working days the client, or the client’s representatives, have not been back in touch with us, or remain otherwise elusive, we will write to them to let them know that they are in imminent risk of losing you as a candidate. The obvious exception to this default is when clients have advised us in advance of special circumstances. In such instances you can expect this information to be passed on to you by us in advance too. We take this proactive approach because we respect the chefs who work through us at least as much as we value the business our clients bring to us. Compromising on this, we believe, would put our reputation with the culinary community at risk. We are happy to lose the patronage of clients who are not prepared to offer our chefs timely feedback. This has happened before, and it will happen again, but when we put chefs into an interview process we expect that they will receive the courtesy and respect our clients would extend to a customer. Our philosophy is that if that isn’t possible then perhaps these clients aren’t very good employers and our candidates would be better off not dealing with them.

Is it OK to register with other recruitment agencies?

This doesn’t create a particular problem for us. If as a job candidate, you feel your best interests are served by registering with more than one agency then that is what you should do. Naturally we prefer dealing with candidates who haven’t made their CV’s ubiquitous but we accept that is a decision for chefs to make about their own CV’s. It is important though that you do tell us about any jobs for which other agencies have made an application on your behalf, especially within the last six months.

What if I apply for the same job through multiple recruitment agencies?

There’s no definitive answer to this but our considered opinion is that no, you will not increase your chances of success and doing so might prove to be completely counterproductive. Before putting any chef forward for a job we’re obliged to ask candidates which jobs they’re recently applied for in order to avoid such duplication. Furthermore, we suggest that if your resume finds its’ way into an employers’ hands more than once, arriving from more than one source, that you may well be sending potential employers the wrong signals which will potentially devalue you as a candidate.

Will I have to pay Chef Solutions to find me a job?

No! We will never seek a fee from any chef for job placement or recruitment service.

Will Chef Solutions check my job references?

When we reference check a chef’s former employers, we do so only with the candidate’s prior permission. However, the majority of reference checks will be carried out by the potential employer rather than the recruitment agency.

Will Chef Solutions respond to my job application?

We think it is best practice to respond to all applications and we endeavour to do so. We do though ask applicants to appreciate that we receive a vast volume of resumes every week before rushing to judgement about responses. Please also see FAQ response ‘I apply for a job. What next?’.

Gallery

Australia is experiencing a food revolution and the Australian Chef Solutions Foodie Team relishes keeping up with the trends. Read More

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Contact

Contact INFORMATION

Australian Chef Solutions
Level 18/45 Clarence St, Sydney | NSW | 2000
Telephone: 1300 794 730 | Mobile: + 61 401 312 300
Email: info@chefsolutions.com.au | Web: www.chefsolutions.com.au

At Australian Chef Solutions, we know the different requirements that come with every type of work environment. We understand that a person who works well with one type of cuisine or at a particular type of venue might not be as effective at another.

We’ll never tell you we have someone we don’t or leave you waiting for days while we try to find someone suitable. Our promise to you is that if we haven’t got the right person, we’ll tell you straight away. Even if you look somewhere else we’ll keep trying for you – but our major concern is that you get what you need – as quickly as possible, with as little stress as possible. Our aim is to use our expertise to take the hassle out of the hiring process for you as much as is possible.

Our flexible and knowledge based business philosophy is the basis for our success to date and at ACS we go the extra mile to make sure the businesses we partner with will be covered.

We can provide your establishment with short term staffing solutions at short notice 24/7.

We understand that a short term, quick turnaround service is as helpful as providing a senior chef that will stay with your business for 10 years. Our market research and feedback from employers is the reason we have developed an affordable service for casual/short-term/part-time staff which can be a crucial option in a time of need.

Australian Chef Solutions are dedicated to constantly scouring the market for the best talent available so our clients can worry less about their kitchen being staffed at all times.

Whatever your needs, we will strive to assist your business with minimum fuss and keep your customers happy and looking forward to their next visit!

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ACS Gives You More….

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We are very involved with the hospitality industry and are continuously visiting various venues to experience the wonderful offerings available across the nation.
By experiencing what our clients have to offer and ‘their world’ we continue to build a greater understanding of the needs of those whom we serve.

Whether it is ‘Haute Cuisine’ in hatted establishments, digging in to a sumptuous burger or enjoying an ‘Eggs Benny’ with a strong coffee, we appreciate the value of all the quality establishments within Australia and beyond. Every day we engage with different chefs on all levels and we work with the most dedicated professionals in the industry that help make this possible. Whilst we love enjoying all the beautiful food that is on offer, we never lose sight of the hard work and meticulous preparation required to deliver the high standards that we see on a daily basis. From the extravagant to the basic, we all enjoy sitting with friends and having a great meal.

Here is our gallery with a taster of some of the great places the ACS Foodie Team has been lucky enough to visit. We hope you enjoy the images as much as we enjoyed the food!

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